Sfoglia per Rivista THE AMERICAN JOURNAL OF CLINICAL NUTRITION
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
2020-01-01 Bonaccio, Marialaura; Di Castelnuovo, Augusto; Costanzo, Simona; De Curtis, Amalia; Persichillo, Mariarosaria; Sofi, Francesco; Cerletti, Chiara; Donati, Maria Bendetta; de Gaetano, Giovanni; Iacoviello, Licia
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
2023-01-01 Bonaccio, Marialaura; Di Castelnuovo, Augusto; Costanzo, Simona; Ruggiero, Emilia; Esposito, Simona; Persichillo, Mariarosaria; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia
Titolo | Data di pubblicazione | Autore(i) | File |
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Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study | 1-gen-2020 | Bonaccio, Marialaura; Di Castelnuovo, Augusto; Costanzo, Simona; De Curtis, Amalia; Persichillo, Mariarosaria; Sofi, Francesco; Cerletti, Chiara; Donati, Maria Bendetta; de Gaetano, Giovanni; Iacoviello, Licia | |
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study | 1-gen-2023 | Bonaccio, Marialaura; Di Castelnuovo, Augusto; Costanzo, Simona; Ruggiero, Emilia; Esposito, Simona; Persichillo, Mariarosaria; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia |
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